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scollop

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1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
:bivalve, lamellibranch, pelecypod,
definition:marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together (noun.animal)
:bay scallop, pecten irradians,
definition:a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America (noun.animal)
:giant scallop, pecten magellanicus, sea scallop,
definition:a large scallop inhabiting deep waters of the Atlantic coast of North America (noun.animal)
:escallop, scallop, scollop,
definition:edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces (noun.food)
:family pectinidae, pectinidae,
definition:scallops (noun.animal)
2. thin slice of meat (especially veal) usually fried or broiled (noun.food)
:piece, slice,
definition:a serving that has been cut from a larger portion (noun.food)
3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces (noun.food)
:shellfish,
definition:meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) (noun.food)
:sea scallop,
definition:muscle of large deep-water scallops (noun.food)
:bay scallop,
definition:muscle of small choice shallow-water scallops (noun.food)
:escallop, scallop, scollop,
definition:edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
4. shape or cut in scallops (verb.change)
:form, shape,
definition:give shape or form to (verb.change)
5. fish for scallops (verb.competition)
:fish,
definition:catch or try to catch fish or shellfish (verb.competition)
6. form scallops in (verb.contact)
:core out, hollow, hollow out,
definition:remove the interior of (verb.contact)
7. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
:scallop, scollop, scallop, scollop, scallop, scollop,
definition:fish for scallops (verb.competition)
8. shape or cut in scallops (verb.change)
:crenation, crenature, crenel, crenelle, scallop,
definition:one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) (noun.shape)
9. fish for scallops (verb.competition)
:escallop, scallop, scollop,
definition:edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
:cutlet, escallop, scallop, scollop,
definition:thin slice of meat (especially veal) usually fried or broiled (noun.food)
:escallop, scallop, scollop,
definition:edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces (noun.food)
10. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
:scallop, scollop, scallop, scollop, scallop, scollop,
definition:fish for scallops (verb.competition)
11. shape or cut in scallops (verb.change)
:crenation, crenature, crenel, crenelle, scallop,
definition:one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) (noun.shape)
12. fish for scallops (verb.competition)
:escallop, scallop, scollop,
definition:edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (noun.animal)
:cutlet, escallop, scallop, scollop,
definition:thin slice of meat (especially veal) usually fried or broiled (noun.food)
:escallop, scallop, scollop,
definition:edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces (noun.food)

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