red wine
English Thesaurus
1. wine having a red color derived from skins of dark-colored grapes (noun.food)
| hypernym | : | vino, wine, |
| definition | : | fermented juice (of grapes especially) (noun.food) |
| hyponym | : | beaujolais, |
| definition | : | dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France (noun.food) |
| hyponym | : | medoc, |
| definition | : | red Bordeaux wine from the Medoc district of southwestern France (noun.food) |
| hyponym | : | pinot noir, |
| definition | : | dry red California table wine made from purple Pinot grapes (noun.food) |
| hyponym | : | claret, red bordeaux, |
| definition | : | dry red Bordeaux or Bordeaux-like wine (noun.food) |
| hyponym | : | chianti, |
| definition | : | dry red Italian table wine from the Chianti region of Tuscany (noun.food) |
| hyponym | : | merlot, |
| definition | : | dry red wine made from a grape grown widely in Bordeaux and California (noun.food) |
| hyponym | : | rioja, |
| definition | : | dry red table wine from the Rioja region of northern Spain (noun.food) |
| hyponym | : | zinfandel, |
| definition | : | dry fruity red wine from California (noun.food) |
| substance meronym | : | sangaree, sangria, |
| definition | : | sweetened red wine and orange or lemon juice with soda water (noun.food) |
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