pea
English Thesaurus
1. seed of a pea plant used for food (noun.food)
| hypernym | : | legume, |
| definition | : | the seedpod of a leguminous plant (such as peas or beans or lentils) (noun.food) |
| hyponym | : | marrowfat pea, |
| definition | : | a variety of large pea that is commonly processed and sold in cans (noun.food) |
| hyponym | : | cajan pea, dahl, pigeon pea, |
| definition | : | small highly nutritious seed of the tropical pigeon-pea plant (noun.food) |
| hyponym | : | field pea, |
| definition | : | coarse small-seeded pea often used as food when young and tender (noun.food) |
2. a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds (noun.plant)
| hypernym | : | legume, leguminous plant, |
| definition | : | an erect or climbing bean or pea plant of the family Leguminosae (noun.plant) |
| part holonym | : | pea, |
| definition | : | the fruit or seed of a pea plant (noun.plant) |
| member meronym | : | genus pisum, pisum, |
| definition | : | small genus of variable annual Eurasian vines: peas (noun.plant) |
3. the fruit or seed of a pea plant (noun.plant)
| hypernym | : | legume, |
| definition | : | the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case (noun.plant) |
| hyponym | : | garden pea, |
| definition | : | the flattened to cylindric inflated multi-seeded fruit of the common pea plant (noun.plant) |
| part holonym | : | pea pod, peasecod, |
| definition | : | husk of a pea; edible in some garden peas (noun.plant) |
| part meronym | : | pea, pea plant, |
| definition | : | a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds (noun.plant) |
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