burgundy
English Thesaurus
1. a dark purplish-red to blackish-red color (noun.attribute)
| hypernym | : | dark red, |
| definition | : | a red color that reflects little light (noun.attribute) |
2. red table wine from the Burgundy region of France (or any similar wine made elsewhere) (noun.food)
| hypernym | : | vino, wine, |
| definition | : | fermented juice (of grapes especially) (noun.food) |
| hyponym | : | beaujolais, |
| definition | : | dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France (noun.food) |
| hyponym | : | chablis, white burgundy, |
| definition | : | dry white table wine of Chablis, France or a wine resembling it (noun.food) |
| hyponym | : | montrachet, |
| definition | : | a white Burgundy wine (noun.food) |
3. a former province of eastern France that is famous for its wines (noun.location)
| instance hypernym | : | french region, |
| definition | : | a geographical subdivision of France (noun.location) |
| part meronym | : | france, french republic, |
| definition | : | a republic in western Europe; the largest country wholly in Europe (noun.location) |
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