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Sinonim brandy
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1. distilled from wine or fermented fruit juice (noun.food)
| hyponym | : | eau de vie, |
| definition | : | strong coarse brandy (noun.food) |
| hyponym | : | applejack, |
| definition | : | distilled from hard cider (noun.food) |
| hyponym | : | calvados, |
| definition | : | dry apple brandy made in Normandy (noun.food) |
| hyponym | : | armagnac, |
| definition | : | dry brandy distilled in the Armagnac district of France (noun.food) |
| hyponym | : | cognac, |
| definition | : | high quality grape brandy distilled in the Cognac district of France (noun.food) |
| hyponym | : | grappa, |
| definition | : | Italian brandy made from residue of grapes after pressing (noun.food) |
| hyponym | : | kirsch, |
| definition | : | from fermented juice of black morello cherries (noun.food) |
| hyponym | : | marc, |
| definition | : | made from residue of grapes or apples after pressing (noun.food) |
| hyponym | : | slivovitz, |
| definition | : | a colorless plum brandy popular in the Balkans (noun.food) |
| substance meronym | : | ratafee, ratafia, |
| definition | : | sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds (noun.food) |
| substance meronym | : | pink lady, |
| definition | : | a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice (noun.food) |
| substance meronym | : | stinger, |
| definition | : | a cocktail made of made of creme de menthe and brandy (noun.food) |
| substance meronym | : | claret cup, |
| definition | : | a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit (noun.food) |
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