whisky
English Thesaurus
1. a liquor made from fermented mash of grain (noun.food)
| hypernym | : | booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink, |
| definition | : | an alcoholic beverage that is distilled rather than fermented (noun.food) |
| hyponym | : | blended whiskey, blended whisky, |
| definition | : | mixture of two or more whiskeys or of a whiskey and neutral spirits (noun.food) |
| hyponym | : | bourbon, |
| definition | : | whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels (noun.food) |
| hyponym | : | corn, corn whiskey, corn whisky, |
| definition | : | whiskey distilled from a mash of not less than 80 percent corn (noun.food) |
| hyponym | : | irish, irish whiskey, irish whisky, |
| definition | : | whiskey made in Ireland chiefly from barley (noun.food) |
| hyponym | : | rye, rye whiskey, rye whisky, |
| definition | : | whiskey distilled from rye or rye and malt (noun.food) |
| hyponym | : | malt whiskey, malt whisky, scotch, scotch malt whiskey, scotch malt whisky, scotch whiskey, scotch whisky, |
| definition | : | whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still (noun.food) |
| hyponym | : | sour mash, sour mash whiskey, |
| definition | : | any whiskey distilled from sour mash (noun.food) |
| substance meronym | : | manhattan, |
| definition | : | a cocktail made with whiskey and sweet vermouth with a dash of bitters (noun.food) |
| substance meronym | : | old fashioned, |
| definition | : | a cocktail made of whiskey and bitters and sugar with fruit slices (noun.food) |
| substance meronym | : | whiskey sour, whisky sour, |
| definition | : | a sour made with whiskey (noun.food) |
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