tea leaf
English Thesaurus
1. dried leaves of the tea shrub; used to make tea (noun.food)
| hypernym | : | herb, |
| definition | : | aromatic potherb used in cookery for its savory qualities (noun.food) |
| hyponym | : | tea bag, |
| definition | : | a measured amount of tea in a bag for an individual serving of tea (noun.food) |
| hyponym | : | black tea, |
| definition | : | fermented tea leaves (noun.food) |
| hyponym | : | green tea, |
| definition | : | tea leaves that have been steamed and dried without fermenting (noun.food) |
| hyponym | : | oolong, |
| definition | : | Chinese tea leaves that have been partially fermented before being dried (noun.food) |
| part meronym | : | camellia sinensis, tea, |
| definition | : | a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves (noun.plant) |
| substance meronym | : | tea, |
| definition | : | a beverage made by steeping tea leaves in water (noun.food) |
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