hors d'oeuvre

English Thesaurus

1. a dish served as an appetizer before the main meal (noun.food)

hypernym	:	appetiser, appetizer, starter,
definition	:	food or drink to stimulate the appetite (usually served before a meal or as the first course) (noun.food)

hyponym	:	stuffed mushroom,
definition	:	mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach (noun.food)

hyponym	:	rollmops,
definition	:	a pickled herring filet that has been rolled or wrapped around a pickle (noun.food)

hyponym	:	pigs in blankets,
definition	:	small frankfurters wrapped in biscuit dough and baked (noun.food)