cut of beef
English Thesaurus
1. cut of meat from beef cattle (noun.food)
| hypernym | : | cut, cut of meat, |
| definition | : | a piece of meat that has been cut from an animal carcass (noun.food) |
| hyponym | : | chuck, |
| definition | : | the part of a forequarter from the neck to the ribs and including the shoulder blade (noun.food) |
| hyponym | : | chuck short ribs, |
| definition | : | between the chuck and the brisket (noun.food) |
| hyponym | : | plate, |
| definition | : | the thin under portion of the forequarter (noun.food) |
| hyponym | : | flank, |
| definition | : | a cut from the fleshy part of an animal's side between the ribs and the leg (noun.food) |
| hyponym | : | beef loin, |
| definition | : | cut of meat from a loin of beef (noun.food) |
| hyponym | : | wedge bone, |
| definition | : | part of the sirloin nearest the rump (noun.food) |
| hyponym | : | flat bone, |
| definition | : | part of the sirloin next to the wedge bone (noun.food) |
| hyponym | : | pin bone, |
| definition | : | part of the sirloin between the flat bone and the porterhouse (noun.food) |
| hyponym | : | sirloin tip, |
| definition | : | a cut of beef from the upper end of the sirloin (noun.food) |
| hyponym | : | blade, |
| definition | : | a cut of beef from the shoulder blade (noun.food) |
| hyponym | : | beef neck, |
| definition | : | a cut of beef from the neck of the animal (noun.food) |
| hyponym | : | short ribs, |
| definition | : | cut of beef containing rib ends near the sternum (noun.food) |
| hyponym | : | round, |
| definition | : | a cut of beef between the rump and the lower leg (noun.food) |
| hyponym | : | rump, |
| definition | : | fleshy hindquarters; behind the loin and above the round (noun.food) |
| hyponym | : | aitchbone, |
| definition | : | a cut of beef including the H-shaped rump bone (noun.food) |
| part meronym | : | beef, boeuf, |
| definition | : | meat from an adult domestic bovine (noun.food) |
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