cocktail
English Thesaurus
1. an appetizer served as a first course at a meal (noun.food)
| hypernym | : | appetiser, appetizer, starter, |
| definition | : | food or drink to stimulate the appetite (usually served before a meal or as the first course) (noun.food) |
| hyponym | : | fruit cocktail, |
| definition | : | a mixture of sliced or diced fruits (noun.food) |
| hyponym | : | crab cocktail, |
| definition | : | a cocktail of cold cooked crabmeat and a sauce (noun.food) |
| hyponym | : | shrimp cocktail, |
| definition | : | a cocktail of cold cooked shrimp and a sauce (noun.food) |
2. a short mixed drink (noun.food)
| hypernym | : | mixed drink, |
| definition | : | made of two or more ingredients (noun.food) |
| hyponym | : | bloody mary, |
| definition | : | a cocktail made with vodka and spicy tomato juice (noun.food) |
| hyponym | : | bullshot, |
| definition | : | a cocktail made with vodka and beef bouillon or consomme (noun.food) |
| hyponym | : | daiquiri, rum cocktail, |
| definition | : | a cocktail made with rum and lime or lemon juice (noun.food) |
| hyponym | : | gimlet, |
| definition | : | a cocktail made of gin or vodka and lime juice (noun.food) |
| hyponym | : | grasshopper, |
| definition | : | a cocktail made of creme de menthe and cream (sometimes with creme de cacao) (noun.food) |
| hyponym | : | harvey wallbanger, |
| definition | : | a cocktail made of vodka or gin and orange juice and Galliano (noun.food) |
| hyponym | : | manhattan, |
| definition | : | a cocktail made with whiskey and sweet vermouth with a dash of bitters (noun.food) |
| hyponym | : | margarita, |
| definition | : | a cocktail made of tequila and triple sec with lime and lemon juice (noun.food) |
| hyponym | : | martini, |
| definition | : | a cocktail made of gin (or vodka) with dry vermouth (noun.food) |
| hyponym | : | gin and it, |
| definition | : | a cocktail made of gin and sweet vermouth (noun.food) |
| hyponym | : | old fashioned, |
| definition | : | a cocktail made of whiskey and bitters and sugar with fruit slices (noun.food) |
| hyponym | : | pink lady, |
| definition | : | a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice (noun.food) |
| hyponym | : | sazerac, |
| definition | : | a cocktail made with bourbon with bitters and Pernod and sugar served with lemon peel (noun.food) |
| hyponym | : | screwdriver, |
| definition | : | a cocktail made with vodka and orange juice (noun.food) |
| hyponym | : | sidecar, |
| definition | : | a cocktail made of orange liqueur with lemon juice and brandy (noun.food) |
| hyponym | : | sour, |
| definition | : | a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar (noun.food) |
| hyponym | : | stinger, |
| definition | : | a cocktail made of made of creme de menthe and brandy (noun.food) |
| hyponym | : | planter's punch, |
| definition | : | a cocktail made of rum and lime or lemon juice with sugar and sometimes bitters (noun.food) |
| hyponym | : | white russian, |
| definition | : | a cocktail made with vodka, coffee liqueur, and milk or cream (noun.food) |
Visual ArtiKata
Explore cocktail in ArtiKata.com >