cassava
English Thesaurus
1. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch (noun.plant)
| hypernym | : | bush, shrub, |
| definition | : | a low woody perennial plant usually having several major stems (noun.plant) |
| hyponym | : | manihot dulcis, sweet cassava, |
| definition | : | South American plant with roots used as a vegetable and herbage used for stock feed (noun.plant) |
| member meronym | : | genus manihot, manihot, |
| definition | : | genus of economically important tropical plants: cassava (noun.plant) |
2. cassava root eaten as a staple food after drying and leaching; source of tapioca (noun.plant)
| hypernym | : | root, |
| definition | : | (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground (noun.plant) |
| substance holonym | : | tapioca, |
| definition | : | granular preparation of cassava starch used to thicken especially puddings (noun.food) |
3. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics (noun.substance)
| hypernym | : | amylum, starch, |
| definition | : | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles (noun.substance) |
| substance meronym | : | tapioca, |
| definition | : | granular preparation of cassava starch used to thicken especially puddings (noun.food) |
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