bottom fermentation
English Thesaurus
1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager (noun.process)
| hypernym | : | ferment, fermentation, fermenting, zymolysis, zymosis, |
| definition | : | a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol (noun.process) |
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