boil down
English Thesaurus
1. cook until very little liquid is left (verb.change)
| domain category | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
2. be cooked until very little liquid is left (verb.change)
| domain category | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
3. be the essential element (verb.change)
| hypernym | : | become, turn, |
| definition | : | undergo a change or development (verb.stative) |
4. cook until very little liquid is left (verb.change)
| derivation | : | concentration, |
| definition | : | strengthening the concentration (as of a solute in a mixture) by removing diluting material (noun.act) |
| derivation | : | concentration, |
| definition | : | increase in density (noun.event) |
| derivation | : | concentrate, |
| definition | : | a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food) |
5. be cooked until very little liquid is left (verb.change)
| derivation | : | concentration, |
| definition | : | strengthening the concentration (as of a solute in a mixture) by removing diluting material (noun.act) |
| derivation | : | concentration, |
| definition | : | increase in density (noun.event) |
| derivation | : | concentrate, |
| definition | : | a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food) |
6. be the essential element (verb.change)
| derivation | : | reducible, |
| definition | : | capable of being reduced (adj.all) |
7. cook until very little liquid is left (verb.change)
| derivation | : | concentration, |
| definition | : | strengthening the concentration (as of a solute in a mixture) by removing diluting material (noun.act) |
| derivation | : | concentration, |
| definition | : | increase in density (noun.event) |
| derivation | : | concentrate, |
| definition | : | a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food) |
8. be cooked until very little liquid is left (verb.change)
| derivation | : | concentration, |
| definition | : | strengthening the concentration (as of a solute in a mixture) by removing diluting material (noun.act) |
| derivation | : | concentration, |
| definition | : | increase in density (noun.event) |
| derivation | : | concentrate, |
| definition | : | a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food) |
9. be the essential element (verb.change)
| derivation | : | reducible, |
| definition | : | capable of being reduced (adj.all) |
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