tuna
English Thesaurus
1. New Zealand eel (noun.animal)
| hypernym | : | eel, |
| definition | : | voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins (noun.animal) |
2. any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters (noun.animal)
| hypernym | : | food fish, |
| definition | : | any fish used for food by human beings (noun.animal) |
| hypernym | : | scombroid, scombroid fish, |
| definition | : | important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters (noun.animal) |
| hyponym | : | albacore, long-fin tunny, thunnus alalunga, |
| definition | : | large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters (noun.animal) |
| part holonym | : | tuna, tuna fish, tunny, |
| definition | : | important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks (noun.food) |
3. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks (noun.food)
| hypernym | : | saltwater fish, |
| definition | : | flesh of fish from the sea used as food (noun.food) |
| hyponym | : | albacore, |
| definition | : | relatively small tuna with choice white flesh; major source of canned tuna (noun.food) |
| hyponym | : | bonito, |
| definition | : | flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna (noun.food) |
| part meronym | : | tuna, tunny, |
| definition | : | any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters (noun.animal) |
4. tropical American prickly pear of Jamaica (noun.plant)
| hypernym | : | prickly pear, prickly pear cactus, |
| definition | : | cacti having spiny flat joints and oval fruit that is edible in some species; often used as food for stock (noun.plant) |
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