saltwater fish
English Thesaurus
1. flesh of fish from the sea used as food (noun.food)
| hypernym | : | seafood, |
| definition | : | edible fish (broadly including freshwater fish) or shellfish or roe etc (noun.food) |
| hyponym | : | bream, sea bream, |
| definition | : | flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae (noun.food) |
| hyponym | : | bass, sea bass, |
| definition | : | the lean flesh of a saltwater fish of the family Serranidae (noun.food) |
| hyponym | : | grouper, |
| definition | : | flesh of a saltwater fish similar to sea bass (noun.food) |
| hyponym | : | croaker, |
| definition | : | the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S. (noun.food) |
| hyponym | : | whiting, |
| definition | : | flesh of any of a number of slender food fishes especially of Atlantic coasts of North America (noun.food) |
| hyponym | : | whiting, |
| definition | : | flesh of a cod-like fish of the Atlantic waters of Europe (noun.food) |
| hyponym | : | cusk, |
| definition | : | the lean flesh of a cod-like fish of North Atlantic waters (noun.food) |
| hyponym | : | dolphinfish, mahimahi, |
| definition | : | the lean flesh of a saltwater fish found in warm waters (especially in Hawaii) (noun.food) |
| hyponym | : | monkfish, |
| definition | : | flesh of a large-headed anglerfish of the Atlantic waters of North America (noun.food) |
| hyponym | : | tuna, tuna fish, tunny, |
| definition | : | important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks (noun.food) |
| hyponym | : | mackerel, |
| definition | : | flesh of very important usually small (to 18 in) fatty Atlantic fish (noun.food) |
| hyponym | : | pompano, |
| definition | : | flesh of pompano; warm-water fatty fish (noun.food) |
| hyponym | : | herring, |
| definition | : | valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled (noun.food) |
| hyponym | : | kingfish, |
| definition | : | the lean flesh of any of several fish caught off the Atlantic coast of the United States (noun.food) |
| hyponym | : | lingcod, |
| definition | : | the lean flesh of a fish caught off the Pacific coast of the United States (noun.food) |
| hyponym | : | bluefish, |
| definition | : | fatty bluish flesh of bluefish (noun.food) |
| hyponym | : | swordfish, |
| definition | : | flesh of swordfish usually served as steaks (noun.food) |
| hyponym | : | butterfish, |
| definition | : | any of numerous small flat Atlantic food fish having smooth skin (noun.food) |
| hyponym | : | cod, codfish, |
| definition | : | lean white flesh of important North Atlantic food fish; usually baked or poached (noun.food) |
| hyponym | : | pollack, pollock, |
| definition | : | lean white flesh of North Atlantic fish; similar to codfish (noun.food) |
| hyponym | : | porgy, scup, |
| definition | : | lean flesh of fish found in warm waters of southern Atlantic coast of the United States (noun.food) |
| hyponym | : | scup, |
| definition | : | flesh of fish found in colder waters of northern Atlantic coast of the United States (noun.food) |
| hyponym | : | flatfish, |
| definition | : | sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets (noun.food) |
| hyponym | : | rockfish, |
| definition | : | the lean flesh of any of various valuable market fish caught among rocks (noun.food) |
| hyponym | : | sailfish, |
| definition | : | a saltwater fish with lean flesh (noun.food) |
| hyponym | : | weakfish, |
| definition | : | lean flesh of food and game fishes of the Atlantic coast of the United States (noun.food) |
| hyponym | : | pilchard, sardine, |
| definition | : | small fatty fish usually canned (noun.food) |
| hyponym | : | snapper, |
| definition | : | flesh of any of various important food fishes of warm seas (noun.food) |
| hyponym | : | red rockfish, |
| definition | : | red flesh of large food fish of Pacific coast (noun.food) |
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