seafood
English Thesaurus
1. edible fish (broadly including freshwater fish) or shellfish or roe etc (noun.food)
| hypernym | : | food, solid food, |
| definition | : | any solid substance (as opposed to liquid) that is used as a source of nourishment (noun.food) |
| hyponym | : | saltwater fish, |
| definition | : | flesh of fish from the sea used as food (noun.food) |
| hyponym | : | freshwater fish, |
| definition | : | flesh of fish from fresh water used as food (noun.food) |
| hyponym | : | octopus, |
| definition | : | tentacles of octopus prepared as food (noun.food) |
| hyponym | : | periwinkle, winkle, |
| definition | : | small edible marine snail; steamed in wine or baked (noun.food) |
| hyponym | : | whelk, |
| definition | : | large marine snail much used as food in Europe (noun.food) |
| hyponym | : | shellfish, |
| definition | : | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) (noun.food) |
| hyponym | : | prawn, shrimp, |
| definition | : | any of various edible decapod crustaceans (noun.food) |
| hyponym | : | whitefish, |
| definition | : | any market fish--edible saltwater fish or shellfish--except herring (noun.food) |
| hyponym | : | hard roe, roe, |
| definition | : | fish eggs or egg-filled ovary; having a grainy texture (noun.food) |
| hyponym | : | milt, soft roe, |
| definition | : | fish sperm or sperm-filled reproductive gland; having a creamy texture (noun.food) |
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