borage
English Thesaurus
1. an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked (noun.food)
| hypernym | : | herb, |
| definition | : | aromatic potherb used in cookery for its savory qualities (noun.food) |
| part meronym | : | borage, borago officinalis, tailwort, |
| definition | : | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach (noun.plant) |
2. hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach (noun.plant)
| hypernym | : | herb, herbaceous plant, |
| definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
| part holonym | : | borage, |
| definition | : | an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked (noun.food) |
| member meronym | : | borago, genus borago, |
| definition | : | perennial herbs of the Mediterranean region (noun.plant) |
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