burgundy wine

English Thesaurus

1. red table wine from the Burgundy region of France (or any similar wine made elsewhere) (noun.food)

hypernym	:	vino, wine,
definition	:	fermented juice (of grapes especially) (noun.food)

hyponym	:	beaujolais,
definition	:	dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France (noun.food)

hyponym	:	chablis, white burgundy,
definition	:	dry white table wine of Chablis, France or a wine resembling it (noun.food)

hyponym	:	montrachet,
definition	:	a white Burgundy wine (noun.food)