beer
English Thesaurus
1. a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops (noun.food)
| hypernym | : | brew, brewage, |
| definition | : | drink made by steeping and boiling and fermenting rather than distilling (noun.food) |
| hyponym | : | suds, |
| definition | : | a dysphemism for beer (especially for lager that effervesces) (noun.food) |
| hyponym | : | lager, lager beer, |
| definition | : | a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September (noun.food) |
| hyponym | : | ale, |
| definition | : | a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume (noun.food) |
| derivation | : | beery, |
| definition | : | smelling of beer (adj.all) |
| derivation | : | beery, |
| definition | : | smelling of beer (adj.all) |
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