topping
English Thesaurus
1. a flavorful addition on top of a dish (noun.food)
| hypernym | : | garnish, |
| definition | : | something (such as parsley) added to a dish for flavor or decoration (noun.food) |
| hyponym | : | frosting, ice, icing, |
| definition | : | a flavored sugar topping used to coat and decorate cakes (noun.food) |
| hyponym | : | glaze, |
| definition | : | any of various thin shiny (savory or sweet) coatings applied to foods (noun.food) |
| hyponym | : | meringue, |
| definition | : | sweet topping especially for pies made of beaten egg whites and sugar (noun.food) |
| hyponym | : | whipped cream, |
| definition | : | cream that has been beaten until light and fluffy (noun.food) |
| hyponym | : | streusel, |
| definition | : | a crumbly topping for a pastry (noun.food) |
| part meronym | : | dish, |
| definition | : | a particular item of prepared food (noun.food) |
2. excellent; best possible (adj.all)
| similar | : | superior, |
| definition | : | of high or superior quality or performance (adj.all) |
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