soup
English Thesaurus
1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food)
hypernym | : | dish, |
definition | : | a particular item of prepared food (noun.food) |
hyponym | : | soup du jour, |
definition | : | the soup that a restaurant is featuring on a given day (noun.food) |
hyponym | : | alphabet soup, |
definition | : | soup that contains small noodles in the shape of letters of the alphabet (noun.food) |
hyponym | : | consomme, |
definition | : | clear soup usually of beef or veal or chicken (noun.food) |
hyponym | : | bisque, |
definition | : | a thick cream soup made from shellfish (noun.food) |
hyponym | : | broth, |
definition | : | a thin soup of meat or fish or vegetable stock (noun.food) |
hyponym | : | broth, stock, |
definition | : | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (noun.food) |
hyponym | : | chicken soup, |
definition | : | soup made from chicken broth (noun.food) |
hyponym | : | gazpacho, |
definition | : | a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold (noun.food) |
hyponym | : | gumbo, |
definition | : | a soup or stew thickened with okra pods (noun.food) |
hyponym | : | julienne, |
definition | : | a clear soup garnished with julienne vegetables (noun.food) |
hyponym | : | marmite, |
definition | : | soup cooked in a large pot (noun.food) |
hyponym | : | mock turtle soup, |
definition | : | soup made from a calf's head or other meat in imitation of green turtle soup (noun.food) |
hyponym | : | mulligatawny, |
definition | : | a soup of eastern India that is flavored with curry; prepared with a meat or chicken base (noun.food) |
hyponym | : | oxtail soup, |
definition | : | a soup made from the skinned tail of an ox (noun.food) |
hyponym | : | pea soup, |
definition | : | a thick soup made of dried peas (usually made into a puree) (noun.food) |
hyponym | : | potage, pottage, |
definition | : | thick (often creamy) soup (noun.food) |
hyponym | : | eggdrop soup, |
definition | : | made by stirring beaten eggs into a simmering broth (noun.food) |
hyponym | : | chowder, |
definition | : | a thick soup or stew made with milk and bacon and onions and potatoes (noun.food) |
hyponym | : | split-pea soup, |
definition | : | made of stock and split peas with onions carrots and celery (noun.food) |
hyponym | : | lentil soup, |
definition | : | made of stock and lentils with onions carrots and celery (noun.food) |
hyponym | : | scotch broth, |
definition | : | a thick soup made from beef or mutton with vegetables and pearl barley (noun.food) |
hyponym | : | vichyssoise, |
definition | : | a creamy potato soup flavored with leeks and onions; usually served cold (noun.food) |
2. an unfortunate situation (noun.state)
hypernym | : | position, situation, |
definition | : | a condition or position in which you find yourself (noun.state) |
domain usage | : | colloquialism, |
definition | : | a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication) |
3. any composition having a consistency suggestive of soup (noun.substance)
hypernym | : | composition, |
definition | : | a mixture of ingredients (noun.substance) |
domain usage | : | colloquialism, |
definition | : | a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication) |
4. dope (a racehorse) (verb.body)
hypernym | : | dope, dope up, |
definition | : | give a narcotic to (verb.body) |
domain category | : | medicine, practice of medicine, |
definition | : | the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries (noun.act) |
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