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soup

English Thesaurus

1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food)
:dish,
definition:a particular item of prepared food (noun.food)
:soup du jour,
definition:the soup that a restaurant is featuring on a given day (noun.food)
:alphabet soup,
definition:soup that contains small noodles in the shape of letters of the alphabet (noun.food)
:consomme,
definition:clear soup usually of beef or veal or chicken (noun.food)
:bisque,
definition:a thick cream soup made from shellfish (noun.food)
:borsch, borscht, borsh, borshch, borsht, bortsch,
definition:a Russian or Polish soup usually containing beet juice as a foundation (noun.food)
:broth,
definition:a thin soup of meat or fish or vegetable stock (noun.food)
:broth, stock,
definition:liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (noun.food)
:chicken soup,
definition:soup made from chicken broth (noun.food)
:cock-a-leekie, cocky-leeky,
definition:soup made from chicken boiled with leeks (noun.food)
:gazpacho,
definition:a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold (noun.food)
:gumbo,
definition:a soup or stew thickened with okra pods (noun.food)
:julienne,
definition:a clear soup garnished with julienne vegetables (noun.food)
:marmite,
definition:soup cooked in a large pot (noun.food)
:mock turtle soup,
definition:soup made from a calf's head or other meat in imitation of green turtle soup (noun.food)
:mulligatawny,
definition:a soup of eastern India that is flavored with curry; prepared with a meat or chicken base (noun.food)
:oxtail soup,
definition:a soup made from the skinned tail of an ox (noun.food)
:pea soup,
definition:a thick soup made of dried peas (usually made into a puree) (noun.food)
:pepper pot, philadelphia pepper pot,
definition:a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings (noun.food)
:minestrone, petite marmite, vegetable soup,
definition:soup made with a variety of vegetables (noun.food)
:potage, pottage,
definition:thick (often creamy) soup (noun.food)
:green turtle soup, turtle soup,
definition:soup usually made of the flesh of green turtles (noun.food)
:eggdrop soup,
definition:made by stirring beaten eggs into a simmering broth (noun.food)
:chowder,
definition:a thick soup or stew made with milk and bacon and onions and potatoes (noun.food)
:won ton, wonton, wonton soup,
definition:a soup with won ton dumplings (noun.food)
:split-pea soup,
definition:made of stock and split peas with onions carrots and celery (noun.food)
:green pea soup, potage st. germain,
definition:made of fresh green peas and stock with shredded lettuce onion and celery (noun.food)
:lentil soup,
definition:made of stock and lentils with onions carrots and celery (noun.food)
:scotch broth,
definition:a thick soup made from beef or mutton with vegetables and pearl barley (noun.food)
:vichyssoise,
definition:a creamy potato soup flavored with leeks and onions; usually served cold (noun.food)
2. an unfortunate situation (noun.state)
:position, situation,
definition:a condition or position in which you find yourself (noun.state)
:colloquialism,
definition:a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication)
3. any composition having a consistency suggestive of soup (noun.substance)
:composition,
definition:a mixture of ingredients (noun.substance)
:colloquialism,
definition:a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication)
4. dope (a racehorse) (verb.body)
:dope, dope up,
definition:give a narcotic to (verb.body)
:medicine, practice of medicine,
definition:the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries (noun.act)

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