genus brassica
English Thesaurus
1. mustards: cabbages; cauliflowers; turnips; etc. (noun.plant)
| hypernym | : | dilleniid dicot genus, |
| definition | : | genus of more or less advanced dicotyledonous trees and shrubs and herbs (noun.plant) |
| member holonym | : | brassica oleracea, wild cabbage, |
| definition | : | wild original of cultivated cabbages; common in western coastal Europe (noun.plant) |
| member holonym | : | brassica oleracea, cabbage, cultivated cabbage, |
| definition | : | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers (noun.plant) |
| member holonym | : | brassica oleracea italica, broccoli, |
| definition | : | plant with dense clusters of tight green flower buds (noun.plant) |
| member holonym | : | brassica oleracea gongylodes, kohlrabi, |
| definition | : | plant cultivated for its enlarged fleshy turnip-shaped edible stem (noun.plant) |
| member holonym | : | brassica rapa, turnip, white turnip, |
| definition | : | widely cultivated plant having a large fleshy edible white or yellow root (noun.plant) |
| member holonym | : | brassica napus napobrassica, rutabaga, rutabaga plant, swede, swedish turnip, turnip cabbage, |
| definition | : | a cruciferous plant with a thick bulbous edible yellow root (noun.plant) |
| member holonym | : | brassica rapa ruvo, broccoli raab, broccoli rabe, |
| definition | : | plant grown for its pungent edible leafy shoots (noun.plant) |
| member holonym | : | mustard, |
| definition | : | any of several cruciferous plants of the genus Brassica (noun.plant) |
| member holonym | : | brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustard, |
| definition | : | Asiatic mustard used as a potherb (noun.plant) |
| member holonym | : | brassica rapa pekinensis, celery cabbage, chinese cabbage, napa, pe-tsai, |
| definition | : | plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia (noun.plant) |
| member holonym | : | bok choi, bok choy, brassica rapa chinensis, chinese white cabbage, pak choi, pakchoi, |
| definition | : | Asiatic plant grown for its cluster of edible white stalks with dark green leaves (noun.plant) |
| member holonym | : | brassica perviridis, brassica rapa perviridis, spinach mustard, tendergreen, |
| definition | : | Asiatic plant cultivated for its swollen root crown and edible foliage (noun.plant) |
| member holonym | : | black mustard, brassica nigra, |
| definition | : | widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard (noun.plant) |
| member holonym | : | brassica napus, colza, rape, |
| definition | : | Eurasian plant cultivated for its seed and as a forage crop (noun.plant) |
| member meronym | : | brassicaceae, cruciferae, family brassicaceae, family cruciferae, mustard family, |
| definition | : | a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives (noun.plant) |
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