escarole
English Thesaurus
1. variety of endive having leaves with irregular frilled edges (noun.food)
| hypernym | : | salad green, salad greens, |
| definition | : | greens suitable for eating uncooked as in salads (noun.food) |
| hyponym | : | belgian endive, french endive, witloof, |
| definition | : | young broad-leaved endive plant deprived of light to form a narrow whitish head (noun.food) |
| part meronym | : | cichorium endivia, endive, witloof, |
| definition | : | widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched (noun.plant) |
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