conserves
English Thesaurus
1. fruit preserved by cooking with sugar (noun.food)
| hypernym | : | confiture, |
| definition | : | preserved or candied fruit (noun.food) |
| hyponym | : | apple butter, |
| definition | : | thick dark spicy puree of apples (noun.food) |
| hyponym | : | chowchow, |
| definition | : | a Chinese preserve of mixed fruits and ginger (noun.food) |
| hyponym | : | jam, |
| definition | : | preserve of crushed fruit (noun.food) |
| hyponym | : | lemon cheese, lemon curd, |
| definition | : | a conserve with a thick consistency; made with lemons and butter and eggs and sugar (noun.food) |
| hyponym | : | jelly, |
| definition | : | a preserve made of the jelled juice of fruit (noun.food) |
| hyponym | : | marmalade, |
| definition | : | a preserve made of the pulp and rind of citrus fruits (noun.food) |
| derivation | : | conserve, |
| definition | : | preserve with sugar (verb.change) |
| derivation | : | keep, preserve, |
| definition | : | prevent (food) from rotting (verb.change) |
| derivation | : | conserve, |
| definition | : | preserve with sugar (verb.change) |
| derivation | : | keep, preserve, |
| definition | : | prevent (food) from rotting (verb.change) |
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