breadstuff
English Thesaurus
1. flour or meal or grain used in baking bread (noun.food)
| hypernym | : | food product, foodstuff, |
| definition | : | a substance that can be used or prepared for use as food (noun.food) |
2. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked (noun.food)
| hypernym | : | starches, |
| definition | : | foodstuff rich in natural starch (especially potatoes, rice, bread) (noun.food) |
| hypernym | : | baked goods, |
| definition | : | foods (like breads and cakes and pastries) that are cooked in an oven (noun.food) |
| hyponym | : | anadama bread, |
| definition | : | a yeast-raised bread made of white flour and cornmeal and molasses (noun.food) |
| hyponym | : | bap, |
| definition | : | a small loaf or roll of soft bread (noun.food) |
| hyponym | : | barmbrack, |
| definition | : | a rich currant cake or bun (noun.food) |
| hyponym | : | bread-stick, breadstick, |
| definition | : | a crisp stick-shaped roll; often served with soup (noun.food) |
| hyponym | : | boston brown bread, brown bread, |
| definition | : | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water (noun.food) |
| hyponym | : | bun, roll, |
| definition | : | small rounded bread either plain or sweet (noun.food) |
| hyponym | : | challah, hallah, |
| definition | : | (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking (noun.food) |
| hyponym | : | cinnamon bread, |
| definition | : | bread flavored with cinnamon often containing raisins (noun.food) |
| hyponym | : | cracked-wheat bread, |
| definition | : | bread made with cracked wheat that has been ground fine (noun.food) |
| hyponym | : | cracker, |
| definition | : | a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet (noun.food) |
| hyponym | : | crouton, |
| definition | : | a small piece of toasted or fried bread; served in soup or salads (noun.food) |
| hyponym | : | english muffin, |
| definition | : | round, raised muffin cooked on a griddle; usually split and toasted before being eaten (noun.food) |
| hyponym | : | flatbread, |
| definition | : | any of various breads made from usually unleavened dough (noun.food) |
| hyponym | : | garlic bread, |
| definition | : | French or Italian bread sliced and spread with garlic butter then crisped in the oven (noun.food) |
| hyponym | : | gluten bread, |
| definition | : | bread made with gluten flour (noun.food) |
| hyponym | : | host, |
| definition | : | a technical name for the bread used in the service of Mass or Holy Communion (noun.food) |
| hyponym | : | loaf, loaf of bread, |
| definition | : | a shaped mass of baked bread that is usually sliced before eating (noun.food) |
| hyponym | : | naan, nan, |
| definition | : | leavened bread baked in a clay oven in India; usually shaped like a teardrop (noun.food) |
| hyponym | : | onion bread, |
| definition | : | bread containing finely minced onions (noun.food) |
| hyponym | : | raisin bread, |
| definition | : | bread containing raisins (noun.food) |
| hyponym | : | quick bread, |
| definition | : | breads made with a leavening agent that permits immediate baking (noun.food) |
| hyponym | : | rye bread, |
| definition | : | any of various breads made entirely or partly with rye flour (noun.food) |
| hyponym | : | salt-rising bread, |
| definition | : | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp (noun.food) |
| hyponym | : | simnel, |
| definition | : | a crisp bread of fine white flour (noun.food) |
| hyponym | : | sour bread, sourdough bread, |
| definition | : | made with a starter of a small amount of dough in which fermentation is active (noun.food) |
| hyponym | : | toast, |
| definition | : | slices of bread that have been toasted (noun.food) |
| hyponym | : | wafer, |
| definition | : | thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) (noun.food) |
| hyponym | : | light bread, white bread, |
| definition | : | bread made with finely ground and usually bleached wheat flour (noun.food) |
| part meronym | : | sandwich, |
| definition | : | two (or more) slices of bread with a filling between them (noun.food) |
| substance holonym | : | flour, |
| definition | : | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (noun.food) |
| derivation | : | bread, |
| definition | : | cover with bread crumbs (verb.contact) |
| derivation | : | bread, |
| definition | : | cover with bread crumbs (verb.contact) |
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