crabmeat
English Thesaurus
1. the edible flesh of any of various crabs (noun.food)
| hypernym | : | shellfish, |
| definition | : | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) (noun.food) |
| hyponym | : | blue crab, |
| definition | : | Atlantic crab; most common source of fresh crabmeat (noun.food) |
| hyponym | : | crab legs, |
| definition | : | legs of especially Alaska king crabs (noun.food) |
| hyponym | : | japanese crab, |
| definition | : | crabmeat usually canned; from Japan (noun.food) |
| hyponym | : | dungeness crab, |
| definition | : | flesh of Cancer magister (Dungeness crab) (noun.food) |
| hyponym | : | stone crab, |
| definition | : | pale flesh with delicate texture and flavor; found in Florida but now very rare (noun.food) |
| part meronym | : | crab cocktail, |
| definition | : | a cocktail of cold cooked crabmeat and a sauce (noun.food) |
| derivation | : | crab, |
| definition | : | fish for crab (verb.competition) |
| derivation | : | crab, |
| definition | : | fish for crab (verb.competition) |
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