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top fermentation

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1. a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale (noun.process)
:ferment, fermentation, fermenting, zymolysis, zymosis,
definition:a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol (noun.process)

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