condiment
English Thesaurus
1. a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)
| hyponym | : | relish, |
| definition | : | spicy or savory condiment (noun.food) |
| hyponym | : | dip, |
| definition | : | tasty mixture or liquid into which bite-sized foods are dipped (noun.food) |
| hyponym | : | mustard, table mustard, |
| definition | : | pungent powder or paste prepared from ground mustard seeds (noun.food) |
| hyponym | : | chili sauce, |
| definition | : | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings (noun.food) |
| hyponym | : | chutney, indian relish, |
| definition | : | a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices (noun.food) |
| hyponym | : | steak sauce, |
| definition | : | pungent bottled sauce for steak (noun.food) |
| hyponym | : | taco sauce, |
| definition | : | spicy tomato-based sauce for tacos (noun.food) |
| hyponym | : | salsa, |
| definition | : | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods (noun.food) |
| hyponym | : | mint sauce, |
| definition | : | sweetened diluted vinegar with chopped mint leaves (noun.food) |
| hyponym | : | cranberry sauce, |
| definition | : | sauce made of cranberries and sugar (noun.food) |
| hyponym | : | horseradish, |
| definition | : | grated horseradish root (noun.food) |
| hyponym | : | marinade, |
| definition | : | mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking (noun.food) |
| hyponym | : | soy, soy sauce, |
| definition | : | thin sauce made of fermented soy beans (noun.food) |
| hyponym | : | acetum, vinegar, |
| definition | : | sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food) |
| hyponym | : | sauce, |
| definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |
| hyponym | : | paste, spread, |
| definition | : | a tasty mixture to be spread on bread or crackers or used in preparing other dishes (noun.food) |
| hyponym | : | wasabi, |
| definition | : | the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish (noun.food) |
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